Cow Parsnip (Golpar), Golha, 80 gr.
Flixweed (Khakshir), Bibi 200 gr.
Bay leaf, 15 gr.
Caraway (Zireh), 100 gr.
Red Sumag, Bartar, 75 gr.
Black Pepper, Saharkhiz, 100 gr.
Haldi (Zardchobeh), Saharkhiz, 100 gr.
Caraway (Zireh), Saharkhiz, 100 gr.
Kebab and Stake Seasoning, Golha, 80 gr.
Cinnamon powder (Darchin), Saharkhiz, 100 gr.